Butternut Squash

6 ingredients
4 steps

Ingredients

  • 2 cups cooked squash
  • 3/4 stick softened butter
  • 3/4 cups sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 small can milk

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, milk, and vanilla.
  3. 3
    Mash squash and add to the mixture.
  4. 4
    Bake 1 hour at 350°.

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