Butternut Squash

Directions

1. 1
   Halve squash; remove seed.
2. 2
   Peel and cut into chunks.
3. 3
   Cook in salted boiling water until tender (20 minutes).
4. 4
   Drain and mash. Add remaining ingredients and beat until smooth.
5. 5
   For variety, try 1/4 teaspoon ginger.