Royal Chicken

Directions

1. 1
   Wash the chicken legs and cut them into pieces.
2. 2
   Cut the brown onion into bite-size pieces.
3. 3
   Heat the wok then add 3 T oil.
4. 4
   Stir-fry the brown onion until fragrant.
5. 5
   Add the pieces of chicken and stir to mix.
6. 6
   Add the carrots, the ketchup, the salt, the sugar and the 1/2 c water and bring them to a boil.
7. 7
   Turn the heat to low and cover.
8. 8
   Cook 20 minutes, or until the liquid is reduced to 1/2 cup.
9. 9
   Add cornstarch and 1 T water to thicken, stir.
10. 10
    Transfer to aserving plate and serve.
11. 11
    Noter from the book:.
12. 12
    When cooking the chicken, stir occasionally to prevent it from burning. If the liquid in the chicken mixture has not reduced to 1/2 c after 20 minutes of cooking, turn the heat to high; stir and cook until the liquid is reduced to 1/2 c.