Butternut Squash/Apple Casserole

Name: Butternut Squash/Apple Casserole
Ingredients: 1 - 2 to 2 1/12 lb butternut squash; 2 apples (tart); brown sugar (I use the splenda brown sugar stuff) to equal 1/2 cup firmly packed; 4 TBSP cold butter; 1 TBSP flour; 1 tsp salt; 1/4 tsp cinnamon; 1/4 tsp nutmeg or chinese 5 spice

8 ingredients

1 steps

Ingredients

1 - 2 to 2 1/12 lb butternut squash
2 apples (tart)
brown sugar (I use the splenda brown sugar stuff) to equal 1/2 cup firmly packed
4 TBSP cold butter
1 TBSP flour
1 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg or chinese 5 spice

Directions

1

{"0":"Butter a 2 to 2 1\/2 quart baking dish..","1":"Heat oven to 350..","3":"Peel, see, and cut squash into small slices.","5":"Core the apples, peel (if desired) and cut into thin slices.","7":"Toss squash and apples together. Transfer to the prepared baking dish.","9":"Combine brown sugar, flour, salt, and spices; cut in butter with fork or pastry cutter until crumbly. Sprinkle crumbs evenly over sliced squash and apples.","11":"Cover tightly with foil and bake at 350 for 50 to 60 minutes, or until squash is tender."}