Butternut Squash Bake

Name: Butternut Squash Bake
Ingredients: 11/2 lb. butternut squash,peeled,seeded,(3cups); 2 Tbsp. olive oil; 4 Tbsp. butter; 6 shallots,chopped; 1 Tbsp.lemon juice; 1 8oz mascarpone cheese; 3/4 c grated parmesan cheese; 1/2 c fresh italian parsley; 1 c panko bread crumbs

9 ingredients

1 steps

Ingredients

11/2 lb. butternut squash,peeled,seeded,(3cups)
2 Tbsp. olive oil
4 Tbsp. butter
6 shallots,chopped
1 Tbsp.lemon juice
1 8oz mascarpone cheese
3/4 c grated parmesan cheese
1/2 c fresh italian parsley
1 c panko bread crumbs

Directions

1

Preheat oven to 425F. In bowl toss squash in oil, place in oiled 15x10 inch baking pan. Roast uncovered for 30 minutes. Add shallots, cook and stir over medium heat until they are tender and butter just begin to brown. Stir in lemon juice. Stir in mascarpone, 1/2 parmesan cheese, 1/4 parsley,salt and pepper. Transfer to greased oval gratin dish. In a small sauce pan melt remaining butter,stirt bread crumbs, parmesan cheese and parsley. Bake uncovered 10 minutes.