Bavarian Mulled Wine

Name: Bavarian Mulled Wine
Ingredients: 1 (750 ml) bottle red wine; 3/4 cup water; 3/4 cup brown sugar; 2 whole cinnamon sticks; 1 orange, sliced into rounds; 1 lemon, sliced into rounds; 1 whole star anise; 10 whole cloves; 1/2 vanilla bean, split in half; 1/2 cup brandy

10 ingredients

4 steps

Ingredients

1 (750 ml) bottle red wine
3/4 cup water
3/4 cup brown sugar
2 whole cinnamon sticks
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 whole star anise
10 whole cloves
1/2 vanilla bean, split in half
1/2 cup brandy

Directions

1

Combine all the ingredients in a large pot and place over medium-low heat.
2

Heat the mixture for 60 minutes, making sure not to bring the mixture to a boil.
3

Once the flavors have melded together for 60 minutes, strain out the spices and reserve the citrus rounds for serving.
4

Serve the warmed wine with a round of lemon and a round of orange.