Butternut Squash Bake

10 ingredients
7 steps

Ingredients

  • 1 small butternut squash, peeled, seeded and cubed (about 2 cups)
  • 1/2 cup mayonnaise
  • 1/2 cup finely chopped onion
  • 1 egg, lightly beaten
  • 1 teaspoon sugar
  • salt and pepper
  • 1/4 cup crushed saltine (about 8)
  • cracker
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon butter or 1 tablespoon margarine, melted

Directions

  1. 1
    Place squash in a saucepan and cover with water; bring to a boil.
  2. 2
    Reduce heat; cover and simmer for 20-25 minutes or until very tender.
  3. 3
    Drain well and place in a large bowl; mash squash.
  4. 4
    In another bowl,combine the mayonnaise, onion, egg, sugar, salt and pepper; add to the squash and mix well.
  5. 5
    Transfer to a greased 1-qt. baking dish. Combine the cracker crumbs, cheese and butter; sprinkle over top.
  6. 6
    Bake, uncovered, at 350 for 30-40 minutes or until heated through and top is golden brown.
  7. 7
    Yield: 6 servings.

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