Butternut Squash Bread

11 ingredients
3 steps

Ingredients

  • 1 1/2 c. plus 2 Tbsp. flour
  • 1 1/2 c. sugar
  • 1 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ground cloves
  • 1/2 c. melted margarine
  • 2 eggs, slightly beaten
  • 1/3 c. water (from cooking squash)
  • 1 c. cooked squash
  • 1/2 c. raisins or mixed fruit

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Beat shortening, eggs, water and squash. Combine with dry ingredients until dry mix is moist. Pour into greased and floured pan.
  3. 3
    Bake at 350° for 55 to 60 minutes.

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