Butternut Squash Bread

13 ingredients
1 steps

Ingredients

  • 1 12 cups no calorie artificial sweetener (splenda)
  • 12 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon clove
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ginger (optional)
  • 12 cup applesauce
  • 1 cup water
  • 3 12 cups flour
  • 2 cups pumpkin or 2 cups butternut squash, cooked & cooled
  • 4 eggs or 4 cholesterol free Egg Beaters egg substitute

Directions

  1. 1
    ["When making butternut squash bread- take the butternut squash and cut in half.", "Put one half in the microwave for 10-12 minutes or until soft inside.", "Repeat for the other half of the squash.", "Mix together dry ingredients.", "Add to it the water, oil, eggs and pumpkin or squash.", "Pour 1/2 full into 3 greased and floured 9\"x5\"" loaf pans.""

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