Butternut Squash Butter

7 ingredients
5 steps

Ingredients

  • 9 cups butternut squash puree
  • 1 1/2 cups undiluted unsweetened apple juice concentrate
  • 2 1/4 cups dark brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves

Directions

  1. 1
    Place all ingredients in large, heavy bottom pot.
  2. 2
    Heat to boiling.
  3. 3
    Reduce heat, simmer 40-45 minutes, stirring frequently to prevent sticking.
  4. 4
    To test if done, a dollop placed on a plate will not run after 2 minutes.
  5. 5
    Pack into clean jars, cover and refrigerate or freeze.

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