Joyce's Fantastic Lemon Easter Bread
8 ingredients
7 steps
Ingredients
- 3/4 cup warm water (100 degrees F/38 degrees C)
- 2 tablespoons warm water (100 degrees F/38 degrees C)
- 2 tablespoons butter, softened
- 2 eggs at room temperature
- 2 tablespoons lemon extract
- 3 1/2 cups bread flour
- 1/2 cup white sugar
- 1 tablespoon active dry yeast
Directions
-
1Pour both amounts of warm water into a bread machine and add butter, eggs, lemon extract, bread flour, sugar, and yeast in the order recommended by the manufacturer.
-
2Select dough setting and start the machine.
-
3Grease 3 8-inch round cake pans.
-
4Remove dough when cycle is finished; cut dough into 3 equal-sized pieces.
-
5Roll each piece into a ball and place into a prepared cake pan; cover and let rise for 1 hour.
-
6Preheat oven to 350 degrees F (175 degrees C).
-
7Bake loaves in the preheated oven until lightly browned, 15 to 20 minutes.
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