Butternut Squash Casserole

8 ingredients
2 steps

Ingredients

  • 2 c. cooked squash, drained and mashed
  • 3 eggs (or egg substitute)
  • 6 Tbsp. margarine
  • 1 c. evaporated skim milk
  • 1 c. sugar
  • 1/2 tsp. ground ginger
  • 1/2 tsp. coconut flavoring
  • 2 c. buttered cracker crumbs (reserve 1 c. for topping)

Directions

  1. 1
    Combine all ingredients; put into a greased casserole dish set into a pan of water.
  2. 2
    Bake at 350° for 45 minutes or until set. Cover with the reserved cup of cracker crumbs and put back into oven until golden brown.

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