Butternut Squash Casserole

Name: Butternut Squash Casserole
Ingredients: 3 c. mashed, cooked butternut squash; 1/2 c. white sugar; 1/4 c. margarine, melted; 8 oz. can crushed pineapple with juice; 1 tsp. ground cinnamon; 1 tsp. vanilla extract; 1/8 tsp. ground nutmeg; 1/3 c. chopped walnuts

8 ingredients

6 steps

Ingredients

3 c. mashed, cooked butternut squash
1/2 c. white sugar
1/4 c. margarine, melted
8 oz. can crushed pineapple with juice
1 tsp. ground cinnamon
1 tsp. vanilla extract
1/8 tsp. ground nutmeg
1/3 c. chopped walnuts

Directions

1

Preheat oven to 325°.
2

Grease one 2 quart casserole dish and set aside.
3

Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla, and nutmeg.
4

Mix well and pour into casserole dish.
5

Sprinkle with chopped nuts and bake for 40-45 minutes.
6

Makes 6 servings.