Cornbread Confetti Salad
13 ingredients
5 steps
Ingredients
- 1 (8 1/2 ounce) package cornbread mix
- 2 (15 1/2 ounce) cans whole kernel corn, drained
- 2 (15 1/2 ounce) cans pinto beans, rinsed and drained
- 1 (15 1/2 ounce) can black beans, rinsed and drained
- 3 small tomatoes, chopped
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 12 cup green onion, chopped
- 10 slices bacon, cooked crisp and crumbled
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (1 ounce) envelopedry ranch salad dressing
Directions
-
1Make corn bread mix as directed on box and cool completely.
-
2Mix all dressing ingredients until well blended and refrigerate.
-
3Crumble cooled cornbread in a large bowl.
-
4Add all other ingredients except dressing.
-
5Just before serving add dressing and toss well.
Products Matching These Ingredients
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