Butternut Squash Gratin

4 ingredients
3 steps

Ingredients

  • 1 small butternut squash
  • 2 cloves garlic, halved
  • 1/4 cup light cream
  • 1/4 cup grated Parmesan cheese

Directions

  1. 1
    Preheat the oven to 400°F. Peel the squash, remove seeds and cut into cubes. Place squash and garlic in a baking dish.
  2. 2
    Bake, uncovered, for about 25 mins or until almost cooked through.
  3. 3
    Pour cream over squash and sprinkle with salt, pepper and Parmesan cheese. Bake, uncovered, for 25 mins longer until tender and browned.

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