Butternut Squash Gratin

Name: Butternut Squash Gratin
Ingredients: 3 pounds butternut squash, peeled, seeds removed, flesh cut into chunks; 1 onion, finely chopped (about 1 cup); 3 cloves garlic, minced; 1/2 teaspoon ground nutmeg; 2 tablespoons chopped fresh sage; 2 teaspoons salt; 1 teaspoon pepper; 1 cup heavy cream; 3 tablespoons unsalted butter, cut into small pieces

9 ingredients

2 steps

Ingredients

3 pounds butternut squash, peeled, seeds removed, flesh cut into chunks
1 onion, finely chopped (about 1 cup)
3 cloves garlic, minced
1/2 teaspoon ground nutmeg
2 tablespoons chopped fresh sage
2 teaspoons salt
1 teaspoon pepper
1 cup heavy cream
3 tablespoons unsalted butter, cut into small pieces

Directions

1

Preheat oven to 400°F. Grease a 9-by-13-inch baking dish. Using the shredding attachment of a food processor, shred squash. In a large bowl, toss squash with onion, garlic, nutmeg, sage, salt and pepper.
2

Spread squash mixture evenly in baking dish. Pour cream over top and dot with butter. Cover with foil and bake until tender, about 40 minutes.