Easy Chicken Satay

Name: Easy Chicken Satay
Ingredients: 1/2 cup coconut milk; 1 clove garlic, minced; 1 teaspoon curry powder; 1 1/2 teaspoons brown sugar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 3/4 pound skinless, boneless chicken breast halves - cut into 1 inch strips; 1 cup coconut milk; 1 tablespoon curry powder; 1/2 cup creamy peanut butter; 3/4 cup chicken stock; 1/4 cup brown sugar; 2 tablespoons lime or lemon juice; 1 teaspoon soy sauce; Salt to taste; 10 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes

16 ingredients

4 steps

Ingredients

1/2 cup coconut milk
1 clove garlic, minced
1 teaspoon curry powder
1 1/2 teaspoons brown sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 pound skinless, boneless chicken breast halves - cut into 1 inch strips
1 cup coconut milk
1 tablespoon curry powder
1/2 cup creamy peanut butter
3/4 cup chicken stock
1/4 cup brown sugar
2 tablespoons lime or lemon juice
1 teaspoon soy sauce
Salt to taste
10 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes

Directions

1

Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.
2

Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
3

Preheat a grill for medium-high heat.
4

Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.