Butternut Squash Hummus

12 ingredients
1 steps

Ingredients

  • 1 bag Stacy's(R) Simply Naked(R) Pita Chips
  • 1 1/2 cups Roasted Butternut Squash (half of a 2.5 pounds Butternut Squash)
  • 1 1/2 teaspoon Olive Oil (for squash)
  • 1 teaspoon Olive Oil (for dip)
  • 1 1/2 cups cooked Chickpeas
  • 2 tablespoons Tahini
  • 2 Garlic cloves, minced
  • 1 Lemon, juiced
  • 2 tablespoons Water
  • 1/2 teaspoon Smoked Paprika
  • 1/4 teaspoon Cumin
  • Ground Pepper

Directions

  1. 1
    Preheat oven to 425°F. Cut butternut squash in half then scoop out seeds. Rub the one and a half teaspoon of olive oil on the inside of the butternut squash. Place olive oil side down on a baking sheet and roast in oven for 30 minutes. Remove from oven and let cool. Once cooled, scoop out 1 1/2 cups worth. Add butternut squash, 1 tablespoon olive oil, chickpeas, tahini, garlic, lemon juice and water to a food processor and blend until smooth. Add spices to the mixture and blend. Serve with Stacy's(R) Simply Naked(R) Pita Chips.

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