Butternut Squash Kabobs
5 ingredients
1 steps
Ingredients
- 2 lbs butternut squash (or acorn)
- 3 tablespoons butter, melted
- 1 teaspoon curry powder
- 8 wooden skewers, 8-inch (or metal)
- salt and pepper
Directions
-
1["Preheat the oven to 450*F. Cut the squash in half lengthwise and remove the seeds. Peel and cut squash halves into 1\"-1 1/2\"" cubes. Place in shallow rectangular baking dish or cookie sheet. In a small bowl
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