Butternut Squash Latkes

Name: Butternut Squash Latkes
Ingredients: 2 large butternut squash; 2 onions; 2 eggs; 1 teaspoon lemon juice; 2 1/4 cups flour; 2 tablespoons cornstarch; 1/4 teaspoon garlic powder; 1 teaspoon salt; 1/2 tablespoon Cayenne; 1/2 cup grapeseed oil

10 ingredients

3 steps

Ingredients

2 large butternut squash
2 onions
2 eggs
1 teaspoon lemon juice
2 1/4 cups flour
2 tablespoons cornstarch
1/4 teaspoon garlic powder
1 teaspoon salt
1/2 tablespoon Cayenne
1/2 cup grapeseed oil

Directions

1

Peel, seed, and grate the squash; strip the onions and grate them also. Transfer the squash and onions to a colander and press out any excess moisture.
2

In a separate bowl, combine eggs, lemon juice, fl our, cornstarch, garlic powder, salt, and Cayenne; add the squash and onions, and mix well. (If the mixture is too wet, add a bit more flour.)
3

Heat the grapeseed oil in a large frying pan. Drop a heaping spoonful of the mixture into the oil and press down with a spatula to fl atten. Fry until brown and crispy on the edges, cooking each side for about 3-5 minutes. Drain on paper towels placed on a large platter and keep warm until serving.