2-Step Cheesy Paste

Name: 2-Step Cheesy Paste
Ingredients: 4 1/2 cups rotini (spiral) pasta, cooked and drained; 1 jar (24 ounces) PregoAA(R) Traditional Italian Sauce or PregoAA(R) Italian Sausage & Garlic Italian Sauce; 1 cup shredded mozzarella cheese (about 4 ounces); 1/2 cup Pepperidge FarmAA(R) Zesty Italian Croutons, crushed

4 ingredients

2 steps

Ingredients

4 1/2 cups rotini (spiral) pasta, cooked and drained
1 jar (24 ounces) PregoAA(R) Traditional Italian Sauce or PregoAA(R) Italian Sausage & Garlic Italian Sauce
1 cup shredded mozzarella cheese (about 4 ounces)
1/2 cup Pepperidge FarmAA(R) Zesty Italian Croutons, crushed

Directions

1

1 Heat the rotini and sauce in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally.
2

2 Reduce the heat to low. Top with the cheese and crushed croutons. Cover and cook until the cheese is melted.