Butternut Squash Mac And Cheese

Ingredients

• 3 cups cubed peeled butternut squash
• 1 1/4 cups fat-free, lower sodium chicken broth
• 1 1/2 cups fat-free milk
• 2 garlic cloves, minced
• 2 Tbsp plain fat-free Greek yogurt
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 cup shredded Gruyere cheese
• 1 cup grated pecorino Romano cheese
• 1 box (1 lb) uncooked elbow noodles
• 1/2 cup whole wheat panko breadcrumbs
• Fresh parsley, garnish as desired