Butternut Squash Muffins

Ingredients

• 1 1/2 cups all purpose flour
• 1 1/2 cups yellow cornmeal
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 1/2 cups roasted butternut squash
• 3 eggs, beaten
• 1 cup sugar
• 2/3 cup buttermilk
• 1/2 cup orange juice
• 1/2 cup melted butter
• 2 tablespoons Grand Marnier liqueur, optional