Butternut Squash Orzo

Directions

1. 1
   In a deep skillet, melt butter with oil over medium-high heat.
2. 2
   Add onion and cook for about 6 minutes, or until tender and starting to brown.
3. 3
   Add garlic and cook for 30 seconds.
4. 4
   Add squash and stir.
5. 5
   Add 1/2 cup chicken broth and simmer over medium heat until liquid is absorbed and squash is barely tender.
6. 6
   While it is simmering, bring the remaining broth to a boil.
7. 7
   Add orzo and cook for about 8 minutes, until cooked al dente.
8. 8
   Drain any excess liquid.
9. 9
   Combine squash mixture with orzo and heat together for a few minutes, until the squash is tender.
10. 10
    Pour into a bowl and toss with basil and cheese.
11. 11
    Add salt and pepper to taste.