Breaded Onions

Directions

1. 1
   Blend oil and flour.
2. 2
   Add milk and egg.
3. 3
   Beat with rotary beater until smooth.
4. 4
   Batter will be thin.
5. 5
   Dry food thoroughly, then coat generously with unseasoned flour.
6. 6
   Dip into batter, letting excess drip off.
7. 7
   Fry in oil at 375° in skillet or heavy skillet.
8. 8
   Oil one-inch deep, but pan not more than 1/3 full.
9. 9
   Fry golden brown.
10. 10
    Drain.