Butternut Squash Pizza

Directions

1. 1
   Cut squash in half lengthwise and remove seeds.
2. 2
   Prick rind with a fork.
3. 3
   Place cut side down in a baking dish and add 1/4 inch water.
4. 4
   Microwave squash on high 10 minutes, checking for doneness.
5. 5
   (To bake: Preheat oven to 350F.
6. 6
   Place cut side down on a baking sheet.
7. 7
   Bake until soft, about 1 hour.)
8. 8
   Remove and cool.
9. 9
   Scoop out flesh and place in a medium-sized bowl.
10. 10
    Mix with salt, pepper, and nutmeg.
11. 11
    Heat oil in a medium-sized pot over medium heat and saute onions until light brown.
12. 12
    Remove from heat and cool.
13. 13
    Season with salt.
14. 14
    In a separate bowl, mix cheeses.
15. 15
    Make crust.
16. 16
    While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust and top with onions.
17. 17
    Top with dollops of squash; sprinkle with parsley.
18. 18
    Rotate 3 to 4 minutes until bottom is golden brown.