Butternut Squash Pork Pie

Name: Butternut Squash Pork Pie
Ingredients: 4 ounces butternut squash defrosted, puree, drained; 1/2 cup marinara sauce prepared; 1/2 pound ground pork fresh; 1/2 teaspoon salt; 1/4 teaspoon dried rosemary; 1/2 teaspoon italian seasoning; 2 teaspoons montreal steak seasoning; 2 cloves minced garlic minced fine!; 1/2 yellow onion chopped fine; 4 slices monterey jack cheese; 3/4 cup jack shredded, cheddar mix; oil; butter

13 ingredients

10 steps

Ingredients

4 ounces butternut squash defrosted, puree, drained
1/2 cup marinara sauce prepared
1/2 pound ground pork fresh
1/2 teaspoon salt
1/4 teaspoon dried rosemary
1/2 teaspoon italian seasoning
2 teaspoons montreal steak seasoning
2 cloves minced garlic minced fine!
1/2 yellow onion chopped fine
4 slices monterey jack cheese
3/4 cup jack shredded, cheddar mix
oil
butter

Directions

1

Heat oven to 425 degrees.
2

Heat pizza stone.
3

Cook raw pork until no longer pink with garlic, onion and seasonings.
4

Mix butternut squash with marinara
5

Place crust on a pizza paddle,
6

Spread on mixed sauce.
7

top with four slices of cheese of jack cheese (only because it was getting dried out on the edges)
8

Spread with cooled crumbled pork, onion, garlic and seasonings.
9

Top overall with shredded cheese
10

cook 10 minutes at 425.