Easy Italian Spinach

Name: Easy Italian Spinach
Ingredients: 20 ounces, weight Frozen Chopped Spinach; 1 cup Water; 1/2 teaspoons Salt; 1 teaspoon Garlic Powder; 1/2 teaspoons Black Pepper; 2 ounces, weight Olive Oil; 1 whole Egg, Beaten; 1/3 cups Parmesan Cheese, Shredded, Plus Extra For Topping

8 ingredients

2 steps

Ingredients

20 ounces, weight Frozen Chopped Spinach
1 cup Water
1/2 teaspoons Salt
1 teaspoon Garlic Powder
1/2 teaspoons Black Pepper
2 ounces, weight Olive Oil
1 whole Egg, Beaten
1/3 cups Parmesan Cheese, Shredded, Plus Extra For Topping

Directions

1

Place spinach and water in large non-stick skillet over medium heat. Cook until all of the moisture is evaporated. In the meantime, place remaining ingredients in a measuring cup. Mix well. Pour over spinach. Blend quickly to thouroughly incorporate the egg mixture. Reduce heat and let simmer about 10 minutes.
2

I usually add more cheese on top when I serve it. Enjoy!