Butternut Squash Puff

11 ingredients
5 steps

Ingredients

  • 3 c. cooked mashed squash
  • 2 eggs, beaten
  • 1/4 c. half and half
  • 2 Tbsp. butter, melted
  • 1 Tbsp. grated orange peel
  • 1 Tbsp. grated lemon peel
  • 2 Tbsp. flour
  • 1 Tbsp. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
  • pecan halves

Directions

  1. 1
    Mix all ingredients except pecans; mix well.
  2. 2
    Spoon into 1 1/2-quart casserole.
  3. 3
    Pour 1/2-inch water in 13 x 9 x 2-inch pan and place casserole in pan.
  4. 4
    Bake at 350° for 50 minutes.
  5. 5
    Garnish with pecans.

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