Chapati

Directions

1. 1
   Mix the flour, salt and oil together.
2. 2
   Add a little water as you knead your way to a good dough ball.
3. 3
   Once the dough comes together, it should not be too wet or lumpy.
4. 4
   Divide the dough into 2.
5. 5
   Roll the dough into a ball, flatten it, then dip into extra flour.
6. 6
   Roll it into a thin circle.
7. 7
   Wrap the dough with cling wrap and put in a dry warm place for 30 minutes.
8. 8
   Heat up a pan, toss roti from one hand to another to remove excess flour, then dry fry it.
9. 9
   Using a spatula, beat the roti during cookingso as to make it puff up slightly.