Butternut Squash Souffle

9 ingredients
7 steps

Ingredients

  • 2 to 3 c. mashed butternut squash, cooked
  • 1 c. sugar
  • 3 eggs
  • 1 stick melted margarine
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1 c. milk
  • 1 tsp. vanilla
  • crushed Ritz crackers

Directions

  1. 1
    Combine spices and sugar.
  2. 2
    Add to squash.
  3. 3
    Beat eggs and add to squash.
  4. 4
    Add milk and margarine.
  5. 5
    Stir in vanilla.
  6. 6
    Bake at 350°, uncovered, for 30 minutes.
  7. 7
    Cover with crushed Ritz crackers and bake until set, another 30 minutes.

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