Refried Beans

Name: Refried Beans
Ingredients: 1 onion, roughly chopped; 3 cups dry pinto beans, cleaned & rinsed; 1 fresh jalapeno pepper, seeded and chopped; 2 -3 garlic cloves, crushed; 2 tablespoons salt; 2 teaspoons fresh ground black pepper; 18 teaspoon ground cumin; 9 cups water

8 ingredients

5 steps

Ingredients

1 onion, roughly chopped
3 cups dry pinto beans, cleaned & rinsed
1 fresh jalapeno pepper, seeded and chopped
2 -3 garlic cloves, crushed
2 tablespoons salt
2 teaspoons fresh ground black pepper
18 teaspoon ground cumin
9 cups water

Directions

1

Place all ingredients into a slow cooker.
2

Cook on High for 8 hours, adding more water as needed.
3

If more than 1 cup of water has evaporated during cooking, then the temperature is too high.
4

Once the beans have cooked, strain them, and reserve the liquid.
5

Mash the beans with cuisnart or potato masher, adding the reserved water as needed to attain desired consistency.