Butternut Squash Soup

Ingredients

• 6 tbsp (90 ml) onion, chopped
• 4 tbsp (60 ml) margarine
• 2 lbs (.9 kg). butternut squash, peeled and cubed
• 3 cups (700 ml) water
• 4 chicken bouillon cubes
• 1/2 tsp (2 ml) marjoram leaves
• 1/4 tsp (1 ml) ground black pepper
• 1/8 tsp (1 ml) red pepper
• 16 oz (448 grm). cream cheese