Ginger Confetti Rice

Directions

1. 1
   In a medium saucepan, bring 2 cups of water to a boil.
2. 2
   Add the rice and stir once.
3. 3
   Reduce heat, cover and simmer 15-20 minutes or until the water is absorbed and the rice is tender.
4. 4
   Remove from the heat and let stand 3 minutes.
5. 5
   Add scallions, roasted red pepper, ginger and sugar to the rice.
6. 6
   Stir with a fork to combine and fluff.