Butternut Squash Soup

9 ingredients
2 steps

Ingredients

  • 1 c. finely chopped onion
  • 3 Tbsp. butter
  • 4 c. water
  • 3 pkg. frozen butternut squash
  • 4 Tbsp. fresh lime juice
  • 3 Tbsp. minced ginger
  • 4 c. canned chicken broth
  • 6 cloves garlic
  • salt and pepper to taste

Directions

  1. 1
    In a large saucepan, cook onion and ginger in butter until soft. Add chicken broth, water, garlic and squash. Simmer 15 to 20 minutes.
  2. 2
    Puree in blender. Add lime juice, salt and pepper. Reheat over low heat.

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