Matzo Candy

5 ingredients
11 steps

Ingredients

  • 1/2 lb. matzo
  • 1 cup butter
  • 1 cup brown sugar
  • 12 oz. chocolate chips
  • 1 cup slivered almonds

Directions

  1. 1
    1. Lay matzo in single layer on foil-covered cookie sheet(s). Heat oven to 450.
  2. 2
    2. In small pan, over medium heat, melt butter and sugar.
  3. 3
    3. Boil until it coats spoon (appx. 5 minutes)
  4. 4
    4. Pour over matzo.
  5. 5
    5. Bake less than 4 minutes. Watch that it doesn't burn.
  6. 6
    6. Sprinkle chocolate chips.
  7. 7
    7. Bake 1 minute.
  8. 8
    8. Carefully spread chocolate.
  9. 9
    9. Spring with nuts.
  10. 10
    10. Refrigerate.
  11. 11
    Break apart and enjoy.

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