Butternut Squash Soup

8 ingredients
5 steps

Ingredients

  • butternut squash (about 1 1/2 lb.)
  • 2 3/4 c. chicken broth
  • 1 orange (rind and juice)
  • 1 Tbsp. butter
  • 1 tsp. minced ginger root
  • dash of nutmeg
  • 1/2 c. milk
  • salt and pepper

Directions

  1. 1
    Peel and dice squash.
  2. 2
    Simmer in broth until tender.
  3. 3
    Puree. Return to stove and add remaining ingredients.
  4. 4
    Simmer.
  5. 5
    Adjust seasonings.

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