Butternut Squash Soup

7 ingredients
5 steps

Ingredients

  • 1 butternut squash, peeled, seeded and diced
  • 2 cups leeks, sliced
  • 2 apples, peeled, cored, and diced
  • 2 14 oz cans Chicken broth
  • 1 c water
  • salt and pepper
  • 1/4 teaspoon red pepper flakes

Directions

  1. 1
    Add all ingredients to slow cooker
  2. 2
    Cover and cook 6 hours (low) or 3.5 hours (high).
  3. 3
    Puree soup in food processor
  4. 4
    Return to crockpot
  5. 5
    Cook on high for an additional 30 minutes till hot

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