Butternuts

5 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 1 c. flour
  • 3 Tbsp. powdered sugar
  • 1 c. pecans, finely chopped
  • 1 tsp. vanilla

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add flour a little at a time.
  3. 3
    Add vanilla and pecans.
  4. 4
    Mix well.
  5. 5
    Let set in refrigerator until cold. Put hands in flour and shape dough into cocoons.
  6. 6
    Bake in slow oven (250°) until done.
  7. 7
    Take out and roll in powdered sugar. Delicious!

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