Wine-Glazed Steak

9 ingredients
1 steps

Ingredients

  • 1 boneless beef top sirloin steak, cut 1/2 to 3/4 inch thick (8 to 10 ounces total)
  • 2 teaspoonsolive oil
  • 1 cupsliced fresh mushrooms
  • 2 clovesgarlic, minced
  • 1/8 teaspooncrushed red pepper
  • 1/4 cupdry red wine or low-calorie cranberry juice*
  • 2 tablespoonsbalsamic vinegar
  • 1 tablespoonreduced-sodium soy sauce
  • 1 teaspoonhoney*

Directions

  1. 1
    {"0":"1. Trim fat from steak; cut steak into two equal portions. In a large skillet, heat oil over medium-high heat. Add steaks. Reduce heat to medium; cook for 10 to 13 minutes or until desired doneness (145\u00b0F for medium-rare or 160\u00b0F for medium doneness), turning steaks occasionally. If steaks brown too quickly, reduce heat to medium-low. Transfer steaks to a serving platter; keep warm.","2":"2. Add mushrooms, garlic, and crushed red pepper to skillet; cook and stir for 2 minutes. Remove skillet from heat. Carefully add wine or cranberry juice. Return to heat. Boil gently, uncovered, for 3 to 5 minutes or until most of the liquid is evaporated. Add balsamic vinegar, soy sauce, and honey; return to simmering. Cook and stir about 2 minutes or until slightly thickened. Spoon over steaks.","4":"*Test Kitchen Tip: If using the cranberry juice option, omit the honey."}

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