Greek Stew

12 ingredients
9 steps

Ingredients

  • 3 lb. stew meat
  • 1/2 c. butter
  • 2 1/2 lb. onions
  • 1 (6 oz.) can tomato paste
  • 1/3 c. red wine
  • salt and pepper to taste
  • 1 Tbsp. brown sugar
  • 2 Tbsp. red wine vinegar
  • 1 clove garlic
  • 1 bay leaf
  • 1 small cinnamon stick
  • 1/2 tsp. whole cloves

Directions

  1. 1
    Season meat with salt and pepper.
  2. 2
    Melt butter in Dutch oven; add meat and coat with melted butter but do not brown.
  3. 3
    Arrange sliced onions over meat.
  4. 4
    Mix together tomato paste, wine, brown sugar, wine vinegar, garlic and then pour over meat.
  5. 5
    Add bay leaf, cinnamon and cloves.
  6. 6
    Cover kettle; simmer 3 hours or until meat is very tender.
  7. 7
    Don't stir or turn!
  8. 8
    Serve with potatoes, rice or noodles.
  9. 9
    Kathy says this is a great dish to make when you're going to be busy.

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