Butterscotch Apples

8 ingredients
6 steps

Ingredients

  • 5 apples
  • 1/2 Tbsp. cornstarch
  • 2/3 c. brown sugar
  • 1/8 tsp. salt
  • 1/2 c. water
  • 1 Tbsp. butter or margarine
  • 2/3 c. milk
  • 1/2 tsp. vanilla

Directions

  1. 1
    Wash apples and cut into quarters.
  2. 2
    Pare and core them.
  3. 3
    Put sugar and water in a saucepan and heat; when syrup boils, add apples.
  4. 4
    Cover and boil gently until apples are tender.
  5. 5
    Remove apples from syrup; use skimmer or slotted spoon.
  6. 6
    Place fruit in dishes for serving.

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