Butterscotch Babble

6 ingredients
5 steps

Ingredients

  • 1 (24 or 30 oz.) pkg. frozen dinner rolls
  • 1 (3 oz.) pkg. butterscotch pudding (not instant)
  • 1/2 c. brown sugar
  • 1/2 c. pecans
  • 1 tsp. cinnamon
  • 6 Tbsp. margarine

Directions

  1. 1
    Night before:
  2. 2
    Grease tube or Bundt pan.
  3. 3
    Mix dry ingredients. Starting with dry, layer with dough ending with dry.
  4. 4
    Put margarine pats on top.
  5. 5
    Cover tightly with foil; leave on counter overnight to rise.

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