E-Z Sweet Potato Biscuits

Directions

1. 1
   Skin the sweet potato and mash it in a medium bowl.
2. 2
   Add egg, butter, milk, vanilla and salt.
3. 3
   Mix well.
4. 4
   If you have a KitchenAid mixer, place this mixture in it and attach the dough hook.
5. 5
   Start adding the Bisquick and add enough until you form a dough like mixture consistency.
6. 6
   Let this work the dough for about 1 minute.
7. 7
   This makes a nice soft dough.
8. 8
   Roll out dough to about 1/2 inch thickness and using your biscuit cutter, cut out your biscuits.
9. 9
   Place on a cookie sheet and bake at 400 degrees for about 12 to 15 minutes or until biscuits are lightly browned.