Butterscotch Banana Rice Krispie Treats (With Pretzel Pieces)

Directions

1. 1
   Grease a 9x13 inch baking pan as well as a piece of parchment paper of about the same size.
2. 2
   Melt the butter in a large saucepan over medium-low heat. Add the liqueur just before the butter is completely melted. Turn the heat down a little and add the marshmallows. Let them melt, stirring every now and then.
3. 3
   Once the marshmallows are completely melted, remove the saucepan from the heat and add the cereal and the pretzel stick pieces.
4. 4
   Stir to combine, add half of the butterscotch chips and stir until you have patches of melted butterscotch chips throughout the mix.
5. 5
   Press the mixture into the prepared pan using the piece of parchment paper to keep your hands clean.
6. 6
   Sprinkle the treats with the remaining butterscotch chips and push them down firmly using the parchment once more.
7. 7
   Let them cool on the counter or in the fridge then cut into squares.
8. 8
   Notes:
9. 9
   - If you can't find any chocolate banana liqueur, try Bailey's Irish Cream with the tiniest splash of banana syrup or even less banana extract. Crushed-up banana chips would also be awesome in these!
10. 10
    - Milk chocolate chips work in a pinch instead of butterscotch.