Croutons

2 ingredients
4 steps

Ingredients

  • Three 1/2 -inch-thick slices of firm-textured white bread, crusts trimmed
  • 3 tablespoons unsalted butter

Directions

  1. 1
    Cut the bread crosswise into 3/4-inch strips.
  2. 2
    Melt the butter in a medium skillet.
  3. 3
    Add the bread and saute over moderately high heat until browned all over, about 5 minutes.
  4. 4
    Drain the croutons on paper towels.

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