Butterscotch Bark

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Spread 1 cup each peacan and coconut on baking sheet; bake until golden, 5 minutes.
3. 3
   Cool; toss with 1 cup semisweet chocolate chips.
4. 4
   Line a 10x15-inch rimmed baking sheet with foil.
5. 5
   Break 12 graham crackers in half; fit in pan in single layer.
6. 6
   In saucepan, whisk 12 tablespoons unsalted butter and 1/2 light brown sugar over medium heat until smooth; spred over crackers.
7. 7
   Bake until bubbly, 10 minutes.
8. 8
   Sprinkle with nut topping, press gently.
9. 9
   Cool; break into pieces.