Butterscotch Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a 9 x 12-inch pan.
3. 3
   Melt morsels and butter over low heat.
4. 4
   Stir in cracker crumbs and nuts.
5. 5
   Press 1/2 of mixture firmly in pan.
6. 6
   Beat cream cheese, condensed milk, egg and vanilla in large bowl with mixer.
7. 7
   Pour over crumb mixture in pan.
8. 8
   Sprinkle remaining crumbs over last layer.
9. 9
   Bake for 25 to 35 minutes.
10. 10
    Cool completely.
11. 11
    Refrigerate.