Honey Cheese Pie

8 ingredients
5 steps

Ingredients

  • 9 oz. cream cheese
  • 3 eggs, slightly beaten
  • 1/4 tsp. salt
  • nutmeg
  • 1/3 c. honey
  • 1/2 lemon, grated and juiced
  • 1 1/2 c. milk
  • 1/4 tsp. vanilla (optional)

Directions

  1. 1
    Cream cheese; combine honey, eggs, lemon, salt and milk.
  2. 2
    Add to cheese a little at a time; blend.
  3. 3
    Pour into unbaked pastry shell and sprinkle with nutmeg.
  4. 4
    Bake at 450° for 10 minutes; reduce heat to 325° and bake for 30 minutes.
  5. 5
    Chill before serving. Makes 1 pie.

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