Butterscotch Bars

Directions

1. 1
   Combine margarine and sugar in a pan.
2. 2
   Cook over low heat until bubbly, stirring constantly.
3. 3
   Cool.
4. 4
   Add eggs to cooled mixture; add vanilla.
5. 5
   Sift dry ingredients; add coconut and nuts to sugar mixture.
6. 6
   Spread in a 9 x 13-inch greased pan.
7. 7
   Bake at 350° for 25 minutes.
8. 8
   Cut into bars while warm; remove from pan when cool.
9. 9
   Makes 3 dozen bars.